Low sugar rice cooker-Smart home low sugar rice cooker is through a patent siphon off sugar technology, will be cook rice, add water, the water temperature rise to 53 ℃ above, starch gelatinization reaction occurs. With the method of rice water separation, the part of the diffusion of starch in rice water to water, so the rest of the rice will reduce a lot of sugar. Continue to make rice steamed, will finish off sugar and rice.
